4 results
Getting the food list ‘right’: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
- Published online by Cambridge University Press:
- 05 November 2018, pp. 246-256
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Vitamin D status among indigenous Mayan (Kekchi) and Afro-Caribe (Garifuna) adolescents from Guatemala: a comparative description between two ethnic groups residing on the Rio Dulce at the Caribbean coast in Izabal Province, Guatemala
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 10 / July 2017
- Published online by Cambridge University Press:
- 31 March 2016, pp. 1729-1737
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Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 3 / February 2015
- Published online by Cambridge University Press:
- 24 April 2014, pp. 414-420
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Household-level dietary quality indicator for countries in nutritional transition: application to vulnerable communities in El Salvador
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
- Published online by Cambridge University Press:
- 09 April 2013, pp. 529-536
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